WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS #cheesecakes
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WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS #cheesecakes



Estelle's: WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS

The Christmas season is all about family and food. Your loved ones look forward to Christmas Eve and tasting all the glorious treats you have prepared for them When the children were younger, we attended the Christmas Eve Candlelight Church Service dressed in our Sunday best, then came home to begin their treasure hunt and savor punch and appetizers. What treasured memories these are. Anyhoo...if you are like me, it's time to gather recipes and decide what is going to be on the table for Christmas Eve. My family loves Cheesecake and this delightful recipe is from the 2008, Kraft FOOD AND FAMILY magazine. It's the perfect time to make sweet memories. This is an easy and affordable sweet surprise for your holiday gathering..... WHITE CHOCOLATE RASPBERRY CHEESECAKE BARS 12 OREO cookies, finely crushed 2 T. melted butter 3 squares white chocolate, divided 2 (8 ounce) packages of cream cheese, softened 1/2 cup sugar 1 t. vanilla 2 eggs 1/4 cup raspberry preserves Preheat oven to 350 degrees F. Mix cookie crumbs and butter, press onto bottom of 8-inch square pan. Melt two chocolate squares as directed on package of Baker's Chocolate. BEAT cream cheese, sugar and vanilla with mixer until well blended. ADD melted chocolate and mix together. ADD eggs, one at a time, mixing on low speed after each just until blended. Pour over crust. BAKE 25-28 minutes until center is almost set. Cool 5 minutes. Spread with preserves. Melt remaining chocolate and drizzle over cheesecake. Cool, then refrigerate for 5 hours. Cut into 18 bars.

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